For revived leftovers, try different forms, different flavors, different sides, or different serving styles. Make them—and yourself—refreshed again.
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For having wine available for cooking? Use small boxes of wine instead of so-called “cooking wines".
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They hearken to history as well as to what is most ethical, sustainable, real, and satisfying in our own lives today.
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Take note of farmers for whom farming is an intellectual, noble, and revolutionary vocation—as it was for many founding fathers of the United States.
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Of nutritional depth versus genetic depletion inherent in our diets.
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Healthy can be used to mean so many different things, yet one stands above them all: is it real? Natural? Original? Whole?
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In the United States it’s burritos with a mandatory half cup of vegetable or fruit, and in France it’s leek tart, veal cutlet with herb sauce, and Alpine cheese.
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Finding restaurants or menu items that suit deliberate and discerning eating practices—a few ideas.
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Natural. More wholesome. The most valuable. Basic ideas toward selecting foods that are good for you and your health.
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Precautionary storage and sanitation steps for keeping hot foods hot and cold foods cold, out of the 40-140 F degree range.
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Short tours, for reminiscence sake, of two kitchens that I have most loved: the one I designed with my mother, and the studio I had after culinary school.
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Why to use an eight or ten inch chef’s knife as your most common tool, and how to care for this shiny, prized piece of culinary equipment.
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Starting with a clean kitchen, having dishes and linens that you love to use, and cleaning as you go, are great ways to never be overwhelmed with a pile of dishes.
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“Put into place” your ingredients for an upcoming meal by washing, chopping, mixing, and staging, and overall making your job easier and more enjoyable.
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Chef knives and large cutting boards are arguably the most essential kitchen tools. Learn all about them and how to use them.
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There are so many ways to NOT cook, that we might be prone to forgetting how many things cooking does for us and the people around us.
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Raw foods are not necessarily the main source of vitamins and nutrients; learn ten things about eating your vegetables.
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How should we think about certified organic food—and is it important? Consider these ten thoughts…
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Instead of microwaving {find out why}, learn about toaster ovens, broiling, and more.
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