{Blog}
Scroll
transform your kitchen using healthy techniques and your own personal style. I’m Renée, a natural foods chef, here to help you.
Together we’ll draw inspiration from other countries, the traditions of history, and nature That’s found just outside our doors.
Cook beautifully. eat holistically.
Welcome to Mountain culinaire
Welcome! please look around…
Recent Posts
Featured
For revived leftovers, try different forms, different flavors, different sides, or different serving styles. Make them—and yourself—refreshed again.
My favorite napkin fold, whether to welcome guests or thank a restaurant server.
For having wine available for cooking? Use small boxes of wine instead of so-called “cooking wines".
A block of hard cheese such as Pecorino Romano or Parmesan, shredded when needed, lasts for months in the refrigerator.
They hearken to history as well as to what is most ethical, sustainable, real, and satisfying in our own lives today.
Marjoram and Oregano, Ceylon and Saigon, Anise and Dill, Coriander and Cilantro—shall we make sense of them all?
Take note of farmers for whom farming is an intellectual, noble, and revolutionary vocation—as it was for many founding fathers of the United States.
Use bright citrus rinds, juices, and oils to refresh your kitchen after cooking.
Follow on instagram